Online cookery course: Gluten-Free Vegan Cooking
Would you like to cook and bake gluten-free more often? Or do you have to eat gluten-free due to a gluten intolerance? Would you like to eat plant-based at the same time? Then our online course ‘Gluten-Free Vegan Cooking’ is ideal for you. You can register for our vegan cookery school and get access to all lessons, videos and content for just 29.90 euros.
Click here to go to the ‘Gluten-Free Vegan Cooking’ course, where you will find all the information about the course.
11 lessons: Gluten-Free Vegan Cooking
The Gluten-Free Vegan Cookery course consists of 11 lessons: In the first, you will get to know Jannis, your cookery coach. In the second, you will learn lots of information about the gluten-free diet - and in the remaining nine lessons, the theory is put into practice as you cook and bake a series of tasty vegan, gluten-free dishes.
The recipes: Pasta, pizza, bread and more
The focus is on dishes that are usually made from gluten-containing flours in the conventional diet, such as wheat, spelt or rye flour. For example pizza, pancakes, bread, bagels, pasta, gnocchi and handmade spaetzle. In our cookery school, you will learn how to prepare these dishes gluten-free - and in such a way that they taste great.
The criteria for our recipes
In many gluten-free recipes, gluten is replaced by eggs. These recipes often also contain plenty of dairy products, which means that the usual gluten-free cuisine is not suitable for vegans or people who want to eat consciously. Our gluten-free recipes, on the other hand, fulfil the following criteria:
- Gluten-free
- Vegan
- Delicious
- Easy to cook
- As few ingredients as possible
- As few kitchen utensils as possible
The teaching material
Of course, our cookery school doesn't just provide you with the recipes. Each lesson includes a video in which chef Jannis explains exactly how to proceed, what to look out for, what alternatives are available and much more. You will also receive a handout for each lesson. This is written information that you can download as a PDF. It reiterates the most important points of each recipe and gives you information about the ingredients and their nutritional values. At the end of each lesson, you can test your newly acquired knowledge using test questions.
The Gluten-Free 7-Day Alkalising Diet
Discover a gluten-free week full of organic, vegan delicacies such as sprouted muesli, pesto and soups for an enjoyable and conscious diet with the Wacker 7-day alkaline fasting package.
Your final test with certificate
Once you have completed all the lessons, you can take an online final test consisting of 25 questions. If you pass this test, you will receive a certificate for participating in the online cookery course: Gluten-Free Vegan Cooking.
We wish you lots of fun with gluten-free cooking and baking and, of course, bon appétit!